I made this salad for a BBQ over the weekend and everyone keeps asking for the recipe so here goes. I am a chronic non-measurer when it comes to making salads so I apologize for the guesstimating.
Tex-Mex Pasta salad:
1 box whole wheat rotini pasta
2 cans corn (drained)
2 cans black beans (drained and rinsed)
1/2 sweet onion (diced)
cherry tomatoes (chopped)
Southwest Ranch dressing (Fred Meyer brand, low fat)-about half the bottle (maybe more?)
regular Ranch dressing-a generous squirt or two
(I think adding sliced black olives, cubes of cheddar cheese, or cilantro would be good too)
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